POINT OF is a positional determinant or modifier in that it is either the starting or ending position, e.g. point of sales, point of delivery, point of collection, or point of completed production.
EATING STOCK is when an underwriter can't find buyers for a stock and therefore has to buy them for his own account.
NET, in general, is the figure remaining after all relevant deductions have been made from the starting, or gross, amount.
Enter a term, then click the entry you would like to view.